Description

White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. This white pepper is dried and sold commercially, in whole and powdered forms. White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. This white pepper is dried and sold commercially, in whole and powdered forms.

Key Features:

• White Pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion and reducing intestinal gas.
• Pepper is an excellent source of manganese, a very good sources of iron and vitamin K, and a good source of dietary fiber.
• White pepper has diaphoretic and diuretic properties.
• White pepper is commonly used in light colored European dishes like casseroles, pies, mayonnaise, cream – based soups and white sauces.
• It is often used in instant noodles and snacks.
• In Indian cuisine, white pepper powder is used for white, cream –based gravies and curries.
• White pepper is an effective pain killer and reliever.
• The capsaicin content helps burn the fats inside the body and thus helps in weight loss.
• It is also helpful in healing headaches.
• It helps provide relief from cough and cold easily.
• It is suggested to add white pepper to your daily diet to keep blood pressure under control.
• The removal of excess fluid decreases the strain on the heart and keeps it healthy.