Description

Tamarind powder is made from a Spray-dried process and ground tamarind. The flavor is highly concentrated as opposed to fresh tamarind and is intensely more sweet-and-sour. The flavor is often used to add a puckeriness to sauces, chutneys, lentil and legume dishes, and pickles. Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles. It is also commonly used in many snacks, candies, beverages, and sauces. Dry tamarind powder is the ground form of dehydrated tamarind. It is an excellent replacement for fresh tamarind. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries, etc., and make the cooking experience easy and fun.

Key Features:

• Tamarind is rich in fiber and has no fat content hence it helps in weight loss.
• Polyphenolic compounds found in tamarind, this fruit can prevent ulcers.
• Tamarind seed extracts are anti-inflammatory in nature and they are even said to stabilize blood sugar levels.
• Tamarind powder relieves constipation and helps with proper Digestion.
• Tamarind is a very heart-friendly fruit. Flavonoids present in tamarind lower LDL or “bad” cholesterol.
• It is an effective way to deal with allergic asthma and cough because of its antihistaminic properties.
• It’s also a rich source of vitamin C and can boost the immune system to prevent cold and coughs.
• Tamarind powder can take care of the liver.