Description

Sorbitol is a sugar alcohol that is commonly used as a sweetener and humectant in the food, cosmetic, and pharmaceutical industries. It is a clear, colorless, and odorless liquid or crystalline powder with a sweet taste that is similar to that of sucrose (table sugar).

Sorbitol is produced naturally in many fruits and vegetables and is also commercially produced by the hydrogenation of glucose, a process that converts glucose to sorbitol.

In the food industry, sorbitol is used as a low-calorie sweetener, a texturizing agent, and a humectant that helps to retain moisture and extend shelf life. It is also used in sugar-free and low-calorie foods, such as chewing gum, candies, and baked goods, to provide sweetness without adding calories.

In the cosmetic industry, sorbitol is used in skincare and hair care products as a humectant and emollient that helps to improve moisture retention and skin hydration. It is also used in toothpaste and mouthwash as a sweetener and flavor enhancer.

In the pharmaceutical industry, sorbitol is used as an excipient in drug formulations, where it helps to improve the taste, texture, and stability of medications.

Sorbitol is generally considered safe for consumption and use in cosmetics and pharmaceuticals, but excessive consumption may cause gastrointestinal problems such as diarrhea, bloating, and abdominal pain