Description

Sodium lactate is the sodium salt of lactic acid, a natural organic acid produced during fermentation. It is a clear, colorless liquid with a slightly salty taste and is commonly used in the food, cosmetic, and pharmaceutical industries.

Sodium lactate is a natural humectant, which means it helps to attract and retain moisture, making it an ideal ingredient in moisturizing lotions, creams, and other skincare products. It is also used as a preservative, as it has antimicrobial properties that inhibit the growth of bacteria and other microorganisms in food and cosmetic formulations.

In the food industry, sodium lactate is used as a flavor enhancer, a preservative, and a pH regulator. It is also used in meat products, as it helps to improve texture, color, and shelf life.

Sodium lactate is considered safe for use in food and cosmetics, but excessive consumption of foods containing high levels of sodium lactate may cause gastrointestinal problems. It is important to note that sodium lactate is not the same as lactose, which is a type of sugar found in milk products.