Description

Paprika is a ground spice made from a mixture of dried peppers in the Capsicum anuum family, including hot chili peppers, cayenne peppers, poblano peppers, aleppo peppers, sweet peppers, and others. This vibrant red spice varies in flavor, heat levels, and color depending on the type of peppers used to make the paprika. Some paprikas are hot and spicy, with predominant notes of fiery hot peppers. Others are sweet, with no heat and a mild flavor. The spice level of paprika is dependent on the flavorful carotenoids contained in the fresh peppers used for the powder, which can be measured by the scoville heat unit scale. Originally cultivated in Central Mexico, paprika was brought to Spain in the sixteenth century before moving around the world to Asia, Africa, and other European nations. Paprika features prominently in Hungarian cuisine, where the bright red spice is used as ubiquitously as salt or pepper. This bold red spice has plenty of health benefits, thanks to the valuable nutrients and natural compounds contained in the peppers used to make the spice. Paprika is particularly rich in vitamin A, vitamin B6, and beta-carotene, which can help maintain healthy skin. Paprika also has high levels of potassium, which can help to increase blood flow and reduce blood pressure. Also rich in copper, iron, and vitamin E, paprika can help to increase new red blood cell formation.

Key Features:

• Loaded with nutrients, Promotes healthy vision.
• Paprika powder reduces inflammation and improves cholesterol levels.
• It have anticancer effects and improves blood sugar control.
• Paprika is rich in iron and vitamin E, two micronutrients vital for healthy blood.
• Easy to add to your diet and help to lower disease risk.
• It maintain bone health and
• Paprika Powder in its sweet or smoky variety can instantly make your food tastier and better.