Description

Glycerol monostearate (GMS) is a fatty acid ester that is widely used in the food, cosmetic, and pharmaceutical industries as an emulsifier, thickener, and stabilizer. It is made by reacting glycerol with stearic acid, a naturally occurring fatty acid found in many plants and animals.

GMS is a white or creamy-colored, odorless powder that is soluble in water and many organic solvents. It is commonly used in food products such as baked goods, ice cream, and whipped toppings, where it helps to stabilize and maintain the texture of the product. GMS is also used in cosmetics, such as lotions and creams, where it acts as an emulsifier to help mix oil and water-based ingredients together.

One of the key benefits of GMS is its ability to form a stable emulsion, meaning it can help to keep oil and water-based ingredients from separating. It also has a unique ability to interact with proteins in food products, which can help to improve the texture and mouthfeel of the product.

GMS has been found to be safe for use in food and cosmetic products when used within recommended levels. However, excessive consumption of GMS may cause gastrointestinal discomfort, and in rare cases, may cause allergic reactions.

Overall, GMS is a versatile and widely used ingredient in the food and cosmetic industries due to its ability to improve the stability and texture of products. It is generally considered safe for use in small quantities, but should be used with caution in high doses