Description

Ethylene glycol monostearate (EGMS) is a fatty acid ester that is commonly used in the food, cosmetic, and pharmaceutical industries as an emulsifier, stabilizer, and thickening agent. It is made from the reaction of ethylene oxide and stearic acid, a naturally occurring fatty acid found in many plants and animals.

EGMS is a waxy, white or yellowish solid that is soluble in water and most organic solvents. It is commonly used in baked goods, dairy products, and frozen desserts to help prevent the separation of ingredients and improve the texture and stability of the product. EGMS is also used in cosmetic formulations, such as lotions and creams, to improve the texture and consistency of the product.

EGMS has been found to be safe for use in food and cosmetic products when used within recommended levels. However, it is important to note that excessive consumption of EGMS can cause gastrointestinal discomfort, and in rare cases, may cause allergic reactions.

Overall, EGMS is a versatile and widely used ingredient in the food and cosmetic industries due to its ability to improve the texture, stability, and appearance of products. It is generally considered safe for use in small quantities, but should be used with caution in high doses.