Description

Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. Amchur powder is usually used when the mangoes are out of season, to add flavor and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste. Tart pale beige to brownish in color, it is used to add tanginess to the dishes and can be used as a substitute of lemon. Eastern Amchur (Dry Mango) Powder is known for its purity, freshness, hygiene, rich aroma and longer shelf life. It is a widely used powder that adds mouth-watering taste to your curries, food and chats.

Key Features:

• Amchur powder improves your digestion and helps to fight acidity.
• Mango helps body in eliminating harmful toxins and detoxifies it, all thanks to the presence of vitamin A, C, D and B6.
• Amchur powder contains essential elements like vitamin A and vitamin E, which is important to improves eyesight.
• Regular consumption of amchur powder may help in taking care of heart. It may help to improve cardiovascular health.
• A combination of amchur and jaggery is very effective in treating scurvy.
• Amchur powder is very effective in weight loss as it contains low carbohydrates.
• Amchur powder helps in removing acne and can be used as a mild scrub for skin.